I'm All Ears! Corn in America (America's Table Series)

Discover how corn became central to American cooking and culture at this special evening program. You'll explore the agricultural history and culinary traditions surrounding this essential crop, learn about immigration's influence on our food landscape, and sample locally produced whiskey. The experience includes hands-on time making corn-based treats that you'll get to taste, plus you'll take home recipes to try at home. This two-hour event works well for adults interested in food history and local agriculture. Tickets are $45 for Conner Prairie members and $50 for nonmembers. Whether you're a history buff, a food enthusiast, or simply curious about where your ingredients come from, you'll gain new perspective on a grain that's shaped American eating habits for generations.