Flavors of the Heartland - October
Discover regional food traditions and heritage through this family-focused history program at the Indiana Historical Society.
"Flavors of the Heartland" connects families to Midwest history through the lens of traditional regional cuisine and food customs. Participants explore how recipes, cooking methods, and foodways reflect cultural heritage and family identity. This October program blends hands-on discovery with tastings and storytelling—perfect for food-curious families and those interested in how everyday traditions preserve history.
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